Job History
September, 2024 - Present
Somnia Photography
Developed substantial leadership skills in managing people and basic skills in starting a business. Devceloped extensive marketing, networking, and financial skills. Spent extensive time working with employees and customers to improve communication skills.
October, 2023 - February, 2024
Swiss Chalet
Learned hosting skills by managing hundreds of customers on a daily bases to their tables. Worked in kitchen as an expeditor for dishes. In charge of quality check for the food being brought out in to the consumers. Currently a server for the restaurant, further developing preestablished multitasking skills and cementing teamworking skills as the restaurant is very team-oriented.
May, 2023 - Present
Blue Mussel Cafe
Learned basic restaurant industry skills, working in every position in front of house for a restaurant that receives over 700 customers per day, with the exception of manager. Learned hardworking skills as a busser, cultivated skills in bartending as a bar-back for the restaurant, worked as a server for an experimental "mini restaurant" for the establishment, called the "Blue Lookout." Carried out basic prep work in the off hours for the restaurant. Blue Mussel is a restaurant with high standards, developed high quality skills in customer service, multitasking, conflict management, punctuality, communication, and professionalism.
July, 2022 - May, 2023
Lids
Gained skills in one-on-one customer service as a sales associate for the brand. Built basic sales skills, tasked with selling stitches and royalty programs to the customer base. In charge of maintaining a clean and presentable store environment.