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About Me.

Here is a list of the places I have worked over the years.

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Job History

September, 2024 - Present

Somnia Photography

Developed substantial leadership skills in managing people and basic skills in starting a business. Devceloped extensive marketing, networking, and financial skills. Spent extensive time working with employees and customers to improve communication skills.

October, 2023 - February, 2024

Swiss Chalet

Learned hosting skills by managing hundreds of customers on a daily bases to their tables. Worked in kitchen as an expeditor for dishes. In charge of quality check for the food being brought out in to the consumers. Currently a server for the restaurant, further developing preestablished multitasking skills and cementing teamworking skills as the restaurant is very team-oriented.

May, 2023 - Present

Blue Mussel Cafe

Learned basic restaurant industry skills, working in every position in front of house for a restaurant that receives over 700 customers per day, with the exception of manager. Learned hardworking skills as a busser, cultivated skills in bartending as a bar-back for the restaurant, worked as a server for an experimental "mini restaurant" for the establishment, called the "Blue Lookout." Carried out basic prep work in the off hours for the restaurant. Blue Mussel is a restaurant with high standards, developed high quality skills in customer service, multitasking, conflict management, punctuality, communication, and professionalism.

July, 2022 - May, 2023

Lids

Gained skills in one-on-one customer service as a sales associate for the brand. Built basic sales skills, tasked with selling stitches and royalty programs to the customer base. In charge of maintaining a clean and presentable store environment.

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(902) 316-1411

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